1. Color Atlas Of Postharvest Quality Of Fruits And Vegetables
پدیدآورنده : \ Maria Cecilia Do Nascimento Nunes
کتابخانه: Library of Islamic Encyclopedia Foundation (Tehran)
موضوع : Fruit -- Postharvest physiology -- Atlases.,Vegetables -- Postharvest physiology -- Atlases,Fruit -- Quality -- Atlases.,Vegetables -- Quality -- Atlases.,میوهها -- فیزیولوژی پس از برداشت -- اطلسها,سبزیها -- فیزیولوژی پس از برداشت -- اطلسها
رده :
SD360
.
N95
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2. Color atlas of postharvest quality of fruits and vegetables
پدیدآورنده : / Maria Cecilia do Nascimento Nunes
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fruit--Postharvest physiology--Atlases,Vegetables--Postharvest physiology--Atlases,Fruit--Quality--Atlases,Vegetables--Quality--Atlases
رده :
SB
,
360
,.
N95
,
2008
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3. Color atlas of postharvest quality of fruits and vegetables
پدیدآورنده : / Maria Cecilia do Nascimento Nunes
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit- Postharvest physiology- Atlases,Vegetables- Postharvest physiology- Atlases,Fruit- Quality- Atlases,Vegetables- Quality- Atlases
رده :
SB360
.
N95
2008
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4. Color atlas of postharvest quality of fruits and vegetables
پدیدآورنده : / Maria Cecilia do Nascimento Nunes
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Fruit, Postharvest physiology, Atlases,Vegetables, Postharvest physiology, Atlases,Fruit, Quality, Atlases,Vegetables, Quality, Atlases
رده :
SB360
.
N95
2008
R
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5. Color atlas of postharvest quality of fruits and vegetables
پدیدآورنده : / Maria Cecilia do Nascimento Nunes
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Fruit -- Postharvest physiology -- Atlases,Vegetables -- Postharvest physiology -- Atlases,Fruit -- Quality -- Atlases,Vegetables -- Quality -- Atlases
رده :
634
.
046
N972c
R
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6. Color atlas of postharvest quality of fruits and vegetables
پدیدآورنده : Nunes, Maria Cecilia do Nascimento
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Postharvest physiology -- Atlases ، Fruit,Postharvest physiology -- Atlases ، Vegetables,Quality -- Atlases ، Fruit,Quality -- Atlases ، Vegetables
رده :
SB
360
.
N95
2008
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7. Color atlas of postharvest quality of fruits and vegetables
پدیدآورنده : Maria Cecilia do Nascimento Nunes
موضوع : Fruit, Postharvest physiology, Atlases,Vegetables, Postharvest physiology, Atlases,Fruit, Quality, Atlases,Vegetables, Quality, Atlases
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
8. Color atlas of postharvest quality of fruits and vegetables
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fruit ; Postharvest physiology ; Atlases. ; Vegetables ; Postharvest physiology ; Atlases. ; Fruit ; Quality ; Atlases. ; Vegetables ; Quality ; Atlases. ;
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9. Color atlas of postharvest quality of fruits and vegetables
پدیدآورنده : Nunes, Maria Cecilia do Nascimento
کتابخانه: (Semnan)
موضوع : Atlases ، Fruit - Postharvest physiology,Atlases ، Vegetables - Postharvest physiology,Atlases ، Fruit - Quality,Atlases ، Vegetables - Quality
رده :
SB
360
.
N95
2008
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10. Color atlas of postharvest quality of fruits and vegetables
پدیدآورنده : / Maria Cecilia do Nascimento Nunes
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Fruit- Postharvest physiology Atlases,Vegetables- Postharvest physiology Atlases,Fruit- Quality Atlases,Vegetables- Quality Atlases
رده :
SB
360
.
N95
2008
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11. Physio-biochemistry and biotechnology of vegetables
پدیدآورنده : edited by M. K. Rana
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Physiology -- India ، Vegetables,Postharvest technology -- India ، Vegetables,India ، Botanical chemistry
رده :
SB
324
.
6
.
P49
2011
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12. Phytochemicals: a new paradigm
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Botanical chemistry,، Food-- Toxicology,، Fruit-- Physiology,، Vegetables-- Physiology
رده :
QK
861
.
P98
1998
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13. Phytochemistry of fruit and vegetables
پدیدآورنده : edited by F.A. Tomas-Barberan and R.J. Robins
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Physiology -- Congresses ، Fruit,Physiology -- Congresses ، Vegetables,Composition -- Congresses ، Fruit,Composition -- Congresses ، Vegetables,Congresses ، Botanical chemistry
رده :
SB
357
.
28
.
P48
1997
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14. Phytochemistry of fruit and vegetables
پدیدآورنده : edited by F.A. Tomas-Barberan and R.J. Robins
کتابخانه: Vali Asr University Central Library (Kerman)
موضوع : Fruit- Physiology- Congresses,Vegetables- Physiology- Congresses,Fruit- Composition- Congresses,Vegetables- Composition- Congresses,Botanical chemistry- Congresses
رده :
SB
357
.
28
.
P48
1997
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15. Pigments in vegetables:Chlorophylls and carotenoids
پدیدآورنده : / Jeana Gross
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Vegetables-Composition,Chlorophyll,Carotenoids,Vegetables-Physiology
رده :
SB324
,.
64
.
G76
1991
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16. Pigments in vegetables : chlorophylls and carotenoids
پدیدآورنده : Gross, Jeana
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Composition ، Vegetables,، Chlorophyll,، Carotenoids,Physiology ، Vegetables
رده :
SB
324
.
64
.
G76
1991
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17. Pigments in vegetables: chlorophylls and carotenoids
پدیدآورنده : Gross, Jeana,Jeana Gross
موضوع : ، Vegetables- Composition,، Chlorophyll,، Carotenoids,، Vegetables- Physiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
18. Pigments in vegetables: chlorophylls and carotenoids
پدیدآورنده : Gross, Jeana.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Composition ، Vegetables,، Chlorophyll,، Carotenoids,Physiology ، Vegetables
رده :
SB
324
.
64
.
G76
1991
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19. Post-harvest handling and processing of fruits and vegetables
پدیدآورنده : / I. S. Singh
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Fruit -- Handling,Vegetables -- Handling,Fruit -- Postharvest physiology,Vegetables -- Postharvest physiology
رده :
631
.
56
S617P
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20. Post harvest physiology and quality management of fruits and vegetables
پدیدآورنده : Suresh Kumar, P.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Postharvest physiology -- India ، Fruit,Postharvest physiology -- India ، Vegetables,Quality -- India ، Fruit
رده :
SB
360
.
S87
2009
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